Maggie Towe, MSc, RDN, IBCLC
Towe Nutrition Bio
Registered Dietitian Nutritionist and Lactation Consultant
Bachelor of Science in Human Nutrition and Food Science from Colorado State University (Magna Cum Laude)
Dietetic Internship at Ball Memorial Hospital in Muncie, Indiana
Certificate in Pediatric Nutrition
Master's in Clinical Exercise Science at the University of Potsdam
Registered Dietitian Nutritionist (RDN), Academy of Nutrition and Dietetics.
Member of VDOE (BerufsVerband Oecotrophologie)
International Board Certified Lactation Consultant (IBCLC)
Maternal, infant and pediatric nutrition experience with the Indiana Women, Infants, and Children Program (WIC)
Clinical Newborn Intensive Care Unit Dietitian at Wishard Hospital (currently Eskenazi Health)
1st place at Xterra Schorfheide 2012
2nd place at Half-Ironman Spreewald 2013
2nd place at Spreewald Olympic Distance 2016
Berlin Marathon in 2013, 2017
Berlin Inline Marathon 2014, 2016 Berlin Velothon 2015, 2017
Big 25 Half Marathon 2015, 2016,
Big 25 25 KM 2019
United States Masters Swimming Champion
Favorite activities: trail running, ballet, biking, and lake swimming with friends and family.
Bachelor of Arts in French and European Studies from Vanderbilt University
2000-2002 Toyama Prefecture, Japan in the Japan Exchange and Teaching Program (JET).
German Language Proficiency level C1.