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Maggie Towe, MSc, RDN, IBCLC

Towe Nutrition Bio

Registered Dietitian Nutritionist and Lactation Consultant

  • Bachelor of Science in Human Nutrition and Food Science from Colorado State University (Magna Cum Laude)

  • Dietetic Internship at Ball Memorial Hospital in Muncie, Indiana

  • Certificate in Pediatric Nutrition

  • Master's in Clinical Exercise Science at the University of Potsdam

  • Registered Dietitian Nutritionist (RDN), Academy of Nutrition and Dietetics.

  • Member of VDOE (BerufsVerband Oecotrophologie)

  • International Board Certified Lactation Consultant (IBCLC)

  • Maternal, infant and pediatric nutrition experience with the Indiana Women, Infants, and Children Program (WIC)

  • Clinical Newborn Intensive Care Unit Dietitian at Wishard Hospital (currently Eskenazi Health)

Active Lifestyle


Competitive triathlete:

  • 1st place at Xterra Schorfheide 2012

  • 2nd place at Half-Ironman Spreewald 2013

  • 2nd place at Spreewald Olympic Distance 2016 

  • Berlin Marathon in 2013, 2017

  • Berlin Inline Marathon 2014, 2016 Berlin Velothon 2015, 2017 

  • Big 25 Half Marathon 2015, 2016,

  • Big 25 25 KM 2019

  • United States Masters Swimming Champion

  • Favorite activities: trail running, ballet, biking, and lake swimming with friends and family.

International Experience


  • Bachelor of Arts in French and European Studies from Vanderbilt University

  • 2000-2002 Toyama Prefecture, Japan in the Japan Exchange and Teaching Program (JET). 

  • German Language Proficiency level C1.